>From the Food Network website...
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Watermelon Snack
>From Food Network Kitchens Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings
These are the ideal summer self serve snack. The spice and kick of the curry
and cayenne are the perfect contrast to the refreshing taste of the melon and
mint.
1 cup low fat plain yogurt
1 1/2 pound piece red or yellow seedless watermelon with rind
1 lime, cut into wedges
1/2 cup chopped fresh mint leaves
Curry powder
Cayenne pepper
Line a small sieve with a coffee filter. Put the yogurt in it, set it over a
bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a
small serving bowl.
Trim the rind off the watermelon and cut the fruit into pieces a couple inches
long and about 1/2-inch square. Arrange on a platter with the limes. Put the
mint, curry, and cayenne, in 3 small bowls. Squeeze lime on the watermelon. Dip
melon into the yogurt, then into a little curry and as much cayenne as you like
and finish with the mint. Nibble on.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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~~~***Rhonda G in Missouri***~~~
