This is from the "Halloween on the Net" website...
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Wigglin' Jigglin' Cupcakes
Ingredients2 1/2 cups boiling water(do not add cold water)
2 packages (8-serving size) or 4 packages (4-serving size)
orange-flavor gelatin dessert
1 package (2-layer size) yellow or chocolate cake mix or yellow or chocolate
cake mix with pudding in the mix
1 tub (12 ounces) frozen whipped topping, thawed
Halloween sprinkles (orange and black)
DirectionsStir boiling water into gelatin in medium bowl at least 3 minutes
until completely dissolved. Pour into 15-by-10-inch pan. Refrigerate at least 3
hours or until firm. Meanwhile, prepare and bake cake as directed on package
for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half
horizontally. Dip bottom of 15-by-10-inch pan in warm water about 15 seconds.
Using 2-inch round cookie cutter, cut out 24 Jigglers. Place small dollop of
whipped topping atop bottom half of each cupcake. Place Jiggler circle atop
each and add another small dollop of whipped topping. Place top half of cupcake
on each stack and gently press onto whipped topping. Top with additional
whipped topping and sprinkles.
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Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer
