>From Taste of Home website...
~~~~~
Yummy Yeast Rolls
SERVINGS13
CATEGORY
Breads
METHODBaked
PREP25 min.
COOK15 min.
TOTAL40 min.
INGREDIENTS
2 to 2-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons butter, melted
DIRECTIONS
In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add
water and butter; beat on medium speed for 3 minutes or until smooth. Stir in
enough remaining flour to form a soft dough.
Turn onto a well floured surface; knead until smooth and elastic, about 4-6
minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness;
cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm
place until doubled, about 30 minutes. Bake at 375° for 11-14 minutes or until
lightly browned. Remove to a wire rack. Yield: about 1 dozen.
--
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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