>From the Meals.com website... ~~~~~ Zesty Tomato-Garlic FishSimple baked fish in a lemon-garlic tomato sauce — a great light dinner. Serve with Toasted Almond Orzo and a simple salad for a lovely Greek-themed summer meal. Estimated Times Preparation Time 10 mins. Cooking Time 15 mins.. INGREDIENTS 1 can 14.5-oz. diced or ready-cut tomatoes 2 1/2 tablespoons lemon juice 2 teaspoons garlic salt 2 tablespoons olive oil 1/8 teaspoon ground black pepper 1 1/2 pounds cod fillets 2 tablespoons pine nuts, toasted DIRECTIONS Heat oven to 425°F.
In a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well. Top with fish fillets in a single layer; spoon some tomato mixture over fish. Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork. Garnish with pine nuts. Serving Size: 4 ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ