*
(1).* Ham with my special bread crumb coating.*
I took a boneless ham,(the long,round kind) & sliced slabs about
half an inch thick.
Place the slabs in an 8x11 metal baking pan with a little extra light olive
oil.
In a small bowl I mixed about a cup or so of plain bread
Recipes - Fish Recipes - Spanish Fish in Saffron Sauce
Use any firm, white fish steaks such as halibut, swordfish, cod, or
shark for this favorite Spanish tapa.
Fish in Saffron Sauce (Pescado en Amarillo)
1 Tbs (15 ml) olive oil
1-2 cloves garlic, finely chopped
2 Tbs (30 ml) finely chopped
