d pain.
>> https://www.compoundchem.com/2014/01/15/why-chilli-peppers-are-spicy-the-chemistry-of-a-chilli/
>>
>> -J.
>>
>>
>> Original message
>> From: Gillian Densmore
>> Date: 10/17/22 3:06 AM (GMT+01:00)
>> To: The Friday
Morning Applied Complexity Coffee Group
>
> Subject: [FRIAM] culinary Complexity question
>
> I suspect because...fall. Been enjoying somewhat spicey food. Question is
> what, if any, science is their to green chile(as in the spice, like
> Jalapeno, or what ever). That brin
: 10/17/22 3:06 AM (GMT+01:00) To: The Friday
Morning Applied Complexity Coffee Group Subject: [FRIAM]
culinary Complexity question I suspect because...fall. Been enjoying somewhat
spicey food. Question is what, if any, science is their to green chile(as in
the spice, like Jalapeno, or what ever
I suspect because...fall. Been enjoying somewhat spicey food. Question is
what, if any, science is their to green chile(as in the spice, like
Jalapeno, or what ever). That brings out flavoring. I get that it adds
dimension, ala MSG and Salts. But hadn't thought about: what in particular
it is about
