On Tue, 03 Jun 2003 12:27:56 -0400
Erik Price [EMAIL PROTECTED] wrote:
Jason Stephenson wrote:
Entirely OT, I want to add that if you've never had real, southern
fried chicken or ckicken fried in a pressure cooker, then you
haven't had fried chicken. It's best, of course, if the bird
Jason Stephenson wrote:
Entirely OT, I want to add that if you've never had real, southern fried
chicken or ckicken fried in a pressure cooker, then you haven't had
fried chicken. It's best, of course, if the bird was raised free range.
The industrial stuff that you generally find in your
Reminds me of the erstwhile 'Carmen's Chicken' that was a literal
'chicken shack' in East Kingston at a juncture of 107 and 108.
All they served was fried chicken (w/fries, onion rings, etc.) no
hamburgers or even hotdogs. It was there for many years and just
recently was bulldozed. I don't know
