Prepare Neureos Ingredients : 1/2 kg flour 2 tablespoons ghee (or hydrogenated oil) a pinch of salt For the filling: 1/2 kg. sugar 1/2 cup water 1 half ripe coconut grated fine 100 g. cashew nuts (chopped very fine) 100 g. raisins 2 tablespoons ghee 6 cardamoms (powdered) oil for frying
Preparation : Mix flour, salt and ghee well, add just enough water to knead into a small dough. Keep aside. Heat sugar and water till a syrup is formed. Add the grated coconut, ghee and nuts. When the mixture has thickened, add raisins and cardamom powder. Remove from fire after the mixture turns quite dry. Cool and keep aside. Divide the dough into small balls, roll out into thin rounds, put a spoonful of the coconut filling on each round, wet the edges, press down to form half- moon shapes. Trim edges preferably with a cutter and deep fry in hot oil. Regards @llwayskevin [EMAIL PROTECTED] -------------------------------------------------------------------------- | Goa - 2005 Santosh Trophy Champions | | | | Support Soccer Activities at the grassroots in our villages | | Vacationing in Goa this year-end - Carry and distribute Soccer Balls | --------------------------------------------------------------------------