[Goanet]Kaalchi Kodi !!

Y-m-m-m-m-m-m, Bestoch ruchi kadnakai...!! The secret of making Yum-yum tastie 'kaalchi kodi' is just add a little sugar before 'Atoi-ing' the curry. This the grand mother would never tell !! However loving and caring she was !! - cause that's the secret . - Alfonso Bond Braganza.

[Goanet]Kaalchi kodi or Atoiloili Kodi

Y-m-m-m-m-m,! Brings back happy memories of childhood. I cannot imagine how one could package or can this delectable dish. The best Kaalchi Kodi, or leftover yesterday's curry is best dried or atoiled in the kunle or terracota curry pot that it was prepared in. Vegetarian Kaalchi Kodi

Re: [Goanet]Kaalchi kodi... in these days of packaged culture

Frederick, My mouth watered as I read your piece. My experience, when in Goa, of my late grandmother's yesterday's curry, beautifully warmed and thickened in a clay utensil still beats all other tastes to this day. Cornel

[Goanet]Kaalchi kodi... in these days of packaged culture

TIMES CHANGE. Sometimes dramatically. Nothing reminds you more of that than an advert in the Goa papers that advertises kaalchi kodi (yesterday's curry), all packaged neatly and in a modern manner in a tiny tin. Everyone who grew up with a grandmum in the Goa of the yesteryears would know what