Cazulo is the second distil in the process of Caju Feni.
Some people called it Cajel(a), not sure if it is Bardezcars or Saxtticars.
That was area differences of Concani language.
Para 8 http://www.goanlife.com/feni/
Para 5 https://en.wikipedia.org/wiki/Feni_(liquor)
Thanks to Fausto Cardozo.
But cazulo is also firefly - in fact, the makers of Cazulo Palm/Caju Feni
also run a popular and happening restaurant in Benaulim named Firefly - cross
branding at its best? Their packaging and premium pricing of the Feni sets them
apart.
