Hello Joe,
There is also a Srilankan sweet dish called Halapa, made with Halldi panam.
It does taste like Patollio, but they use natchne in it.
Could someone please give the english word for natchne the small brown
grains?
Cheers
Jerry Fernandes
JoeGoaUk wrote Patollio or Patoyo
August mont
Patollio or Patoyo
August month is the month of Patollio see pic.
Patollio or patoyo is one of the Goan delicacies. It gives nice flovour when it
is
done on turmeric leaves Halldi panam or patolle panam. These leave are
readily
available by end of July and whole of August/Sept. End of J
