wrote:
From: Cin cinbar...@gmail.com
Subject: Re: [h-cost] Grandes assiettes - single or double layer
To: Historical Costume h-cost...@indra.com
Date: Tuesday, December 6, 2011, 1:56 AM
In a monograph published by the Musee
des Tissus (Lyons), the Charles
de Blois pourpoint is conjectured
at the
bottom. I will be writing a detailed tutorial on how to do this once I get to
it. Would you folks be interested?
Zuzana
_
www.sartor.cz
--- On Tue, 12/6/11, Cin cinbar...@gmail.com wrote:
From: Cin cinbar...@gmail.com
Subject: Re: [h-cost] Grandes
-cost] Grandes assiettes - single or double layer
To: Historical Costume h-cost...@indra.com
Date: Tuesday, December 6, 2011, 1:56 AM
In a monograph published by the Musee
des Tissus (Lyons), the Charles
de Blois pourpoint is conjectured to be worn over a
vest-like thing
that held all
I, for one, would be very interested in your proposed tutorial.
Ann in CT
Just one observation I have to follow on some of the 12 year old discussions -
I think the grande assiette sleeve is easy to construct once you know how. You
can do any form of sleeve,
...@schaefferarts.com
Date: Tue, 6 Dec 2011 12:57:38 -0500
To: h-cost...@indra.com
Subject: Re: [h-cost] Grandes assiettes - single or double layer
You know, Zuzana, a thought--
Looking at your photos again, it strikes me that it almost looks like two
different fabrics, because the body
So this was your outfit I was admiring on FB. Wow, that is nice.
And yes, I would be interested in the tutorial.
Kimiko
On Dec 6, 2011, at 2:11 AM, Zuzana Kraemerova wrote:
I will be writing a detailed tutorial on how to do this once I get to it.
Would you folks be interested?
In a monograph published by the Musee des Tissus (Lyons), the Charles
de Blois pourpoint is conjectured to be worn over a vest-like thing
that held all the stuffing for the fashionable high puff chest. This
particular example has the sleeves body of the gament all in the
same fabric.
We
