Andrea Rapp wrote:
A patron wants a recommendation for a Jewish cookbook for a young
lady converting to Judaism.
I love this book which you can get at all your finer book shoppes:
(1) Olive Trees and Honey: A Treasury of Vegetarian Recipes from
Jewish Communities Around the World. Gil Marks.
I highly recommend Joan Nathan's Jewish Holiday Kitchen! I was
given *two* copies at my own adult bat mitzvah 21 years ago, and
still enjoy it greatly, both for the recipes and also for the all the
information about the holidays, the people who contributed the
recipes, and the many places
Kosher by Design
Susie Fishbein
Everyday Cooking for the Jewish Home
Ethel Hofman
The Kosher Palette
Joseph Kushner Hebrew Academy
___
Dr. Don Weinshank Professor Emeritus Comp. Sci. Eng.
1520 Sherwood Ave., East Lansing MI
A patron wants a recommendation for a Jewish cookbook for a young
lady converting to Judaism. A cookbook of easy to make recipes and
which also tells something of the history and/or cuisine as
background to some of the dishes.
Any suggestions? URJ has a new one called Entree to Judaism.
It looks like my time away from the reference desk has
made my research skills a bit rusty. At least that's
the excuse I'm using for forgetting to double-check
with LCSH first for the proper subject heading, which
is JEWISH COOKERY, not JEWISH COOKBOOKS.
Therefore, the URL I should have used is :
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