I don’t know what is Gegleistener Matzo I’m curious to know if you or
someone else from AJL considered publishing an e-cookbook ?
Amalia
From: Liza Stabler
Sent: Wednesday, September 19, 2012 3:49 PM
To: Submissions Hasafran
Subject: [ha-Safran] Recipe Question
Dear Safraniyot and
Amy,
There is also an article in the Sep. 21st issue of Forward about the
Israeli's fashion week.
Amalia
Amalia Warshenbrot Director emeritus
Levine-Sklut Judaic Library Resource Center
Charlotte NC
Email: amalia...@att.net Phone: 704-365-3313
-Original Message-
From: Amy Turim
Our Men's Club would like to sponsor a Yom Hashoah program in 2013 and is
looking for ideas. It can be a speaker, author, film, or anything else that
would appeal to the entire congregation and also be appropriate for high
school students. They would like something that sheds a new or different
For those of you that are AJL members,
Please note that a message with links to new issues of AJL News and AJL Reviews
was sent to the membership list.
Please check your inbox on the appropriate account (i.e. the email address
assigned to the AJL membership list).
If you don't see that message
Thank you all so much! That makes perfect sense. And, the ge particle in
German often makes a verb or noun into an adjective or gerund, from what I can
remember of my childhood German. The Food Network recipe is almost exactly
like the one my volunteer inherited.
I am grateful for all your
5 matches
Mail list logo
