It is also known as Kaith. I experienced its sharp thorns during my childhood. But also trid to fell few fruits- some ripe and some of them fully ripe. Enjoyed the taste .And in the bargain got scolding. Promila
On Sat, Aug 27, 2011 at 5:30 PM, Madhuri Raut <itii...@gmail.com> wrote: > nice pics. > yes it is called kavath in Marathi and a deleicious chatani is made from > its pulp esp on Mahashivratari day > Regards > Bhagyashri > > > On Sat, Aug 27, 2011 at 4:58 PM, Na Bha <nabha-megh...@gmx.de> wrote: > >> I suppose it is aclled kavath in Marathi. >> >> correct? >> Regards >> Nalini >> >> Am 27.08.2011 02:53, schrieb Balkar Arya: >> >> Dear All *Limonia* *acidissima* L >> From Roadside area Near NDRI Campus Karnal Haryana (228 Mts) >> Planted by forest deptt there >> Localy known as " Kaintha" Fruit is edible and have medicinal value >> >> -- >> Regards >> >> Dr Balkar Singh >> Head, Deptt. of Botany and Biotechnology >> Arya P G College, Panipat >> Haryana-132103 >> 09416262964 >> >> >
