Very interesting information Prof. Singh ji.
I used a real slate. I wish i had made my own slate the way you have described.
My grandfather told us about Dhulpati. The used to spread dust over a plate and 
write in that.

The wooden pen (kalam ) you are writing about, is a wooden pen? My father used 
to use Boru, which is made from Bamboo.  But kalam ist different is it?
 I don't have a boru here with me and can't post a foto of it. But i have the 
squeak sound of it in my ears.
Regards
Nalini
  ----- Original Message ----- 
  From: Gurcharan Singh 
  To: Nidhan Singh 
  Cc: tanay bose ; efloraofindia 
  Sent: Wednesday, January 12, 2011 3:23 PM
  Subject: Re: [efloraofindia:60136] Fruits & Vegetables Week: Rumex dentatus,


  Since there has been a lot of discussion in another thread about the use of 
Alstonia scholaris wood for making slates for school children (hence the name 
scholaris), those who must have used wooden slates (Takhti) must be knowing 
that there are two ways of doing this:

  1. First ways is to smear the surface of slate with a suspension of white 
clay, allow it to dry and then wright with normal ink using wooden pen 
(kalam)........black/blue black on white.

  2. Second way includes moving slate over a flame of oil lamp in such a way 
that it gets covered with soot. The next step is to rub the fresh leaves of 
Rumex so that the soot sticks firmly on the slate, and then rub back of inkpot 
on the slate to give it a shine (ghota). This black slate is then written on 
using the suspension of white clay.........white on black 




  -- 
  Dr. Gurcharan Singh
  Retired  Associate Professor
  SGTB Khalsa College, University of Delhi, Delhi-110007
  Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
  Phone: 011-25518297  Mob: 9810359089
  http://people.du.ac.in/~singhg45/ 



  On Wed, Jan 12, 2011 at 7:34 PM, Nidhan Singh <nidhansingh...@gmail.com> 
wrote:

    Hi,
    It becomes a nuisance when it comes along with wheat. You might be
    aware that this is troublesome weed in wheat harvesting areas of our
    region. I actually didn't know about it being used as a vegetable.
    Thanks for the info.
    Regards,




    --
    Dr. Nidhan Singh
    Department of Botany
    I.B. (PG) College
    Panipat-132103 Haryana
    Ph.: 09416371227




  -- 
  Dr. Gurcharan Singh
  Retired  Associate Professor
  SGTB Khalsa College, University of Delhi, Delhi-110007
  Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
  Phone: 011-25518297  Mob: 9810359089
  http://people.du.ac.in/~singhg45/ 

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