Dear Maureen
How can your cakes rise in the tin without any raising agent? Should there be
yeast in the recipe? I'd like to try this recipe for my lace classes next week!
Rosemary in Sussex
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Hi everyone,
For those who want a recipe with NA measurements, here is what I use
1 1/2 c. flour
a pinch of cinnamon
1/4 c. currants (more or less)
2 tsp. caraway seeds
3/4 c. white sugar
1/2 square melted marg.
1 egg
Mix in order given, add more flour if it looks too floppy, roll out dough
into
Hi everyone
I wrote:
This is based on the recipe from Cattern Cakes and Lace - no leavening is
given.
To clarify - the recipe from CC and L specifies self-raising flour. Bev's
recipe does not
;)
-- bye for now
Bev in Sooke, BC
(west coast of Canada)
Cdn. floral bobbins
