Actually, the UK Lace Guild's convention would explain the silence from the
UK, but NOT the blissful silence from the US. Meanwhile, I got dozens of
private emails thanking me for speaking out about ceasing the discussion
regarding the IOLI name change and taking it to Denver where it belonged.
This was the reply I got from a friend who's a Physics graduate
>>piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a
what's that in eV? is this 'oven' thing some kind of black body cavity,
perhaps similar to a hohlraum?
Helen
At 22:49 11/04/2005, Penny wrote:
I forwarded
I forwarded this to an engineer friend and this was his response!
> >> Chocolate Chip Cookies:
> >>
> >> Ingredients:
> >>
> >> 1.) 532.35 cm3 gluten
> >> 2.) 4.9 cm3 NaHCO3
> >> 3.) 4.9 cm3 refined halite
> >> 4.) 236.6 cm3 partially hydrogenated tallow triglyceride
> >> 5.) 177.45 cm
To my English Secret Pal
Thank you for your packet which arrived, feeling rather dizzy, yesterday after
a 6 day crossing of the world DH bought it down to me at work again after
his lunch at home yesterday. We live in a small town and he comes home for
lunch most days I can't leave my wor
- Original Message -
From: "Pene Piip" <[EMAIL PROTECTED]>
> (snip)
> Camilla's first hat was described as being
> a straw hat covered with French lace & it was quite elegant.
> Then when she appeared at the chapel with what I would've
> called "grass" instead of feathers I was a little
Now I know why the list was quiet over the weekend - the
UK Lace Guild's convention was on. I hope someone will
report on the high-lights of the weekend. I suppose I can
read about when my magazine arrives. My I.O.L.I. Bulletin
has yet to arrive though.
Anyway, the weather here in Tartu was dreary