If you eat *lots* of popcorn, you need a dedicated corn
popper. Traditional poppers are sheet-metal pans with a
crank sticking out of the lid, and holes in the lid -- given
a choice, look for holes that are blisters that are open on
one side, as if pushed up from below; the simple stamped
holes
On 10/1/08 1:00 PM, Dora Smith wrote:
I have an arthritic hand. Not I'm going to treat it with
rusty pewter; but has anyone got any more strategies?
Don't use the mouse.
Wear all-wool fingerless gloves when typing.
--
Joy Beeson
http://joybeeson.home.comcast.net/
that we can order books and things but the opposite is happening.
Jeanette Fischer, Western Cape, South Africa.
__ Information from ESET NOD32 Antivirus, version of virus signature
database 3491 (20081003) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
yLOL I wore out a cornpopper like the traditional one you describe. We had
one just for the fireplace, too, a contraption with a long handle (but
now I don't have a fireplace). And
with the new glass top stoves, not a good idea - i do miss the cast iron
pan I used on my coil-top stove
--
bye