I saw a piece on the Today show about baking bread without kneading. The cook
wrote an article in todays NY Times about fast making bread. On the show the
presenters mixed the ingredients with water, stirred, told to let it rest for
4 hours then they poured it into bread pans or round cooking
Hi, Vivienne here from Presencia. I have a Food Saver bag sealer. I have had
one for many many years but I only recently realised it is great for sealing
bookmark sleeves. It looks really good. I should think any bag sealers will
do the same thing. Hope to see some of you at Pudsey
Once you have mixed the yeast in, you can even bake the mixture right away
- the product isn't as nice though, as when the dough has been worked
with.
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bye for now
Bev in Shirley BC near Sooke on Vancouver Island, west coast of Canada
On Wed, 8 Oct 2008, Janice Blair wrote:
I saw a piece
