On Oct 26, 2009, at 12:32, dmt11h...@aol.com (Devon) wrote:
using a beef soup made from a bouillon cube works just fine, in fact,
I doubt
it could be much better if you used the homemade stock.
As tolerant as I am... and as much as I love you, Devon... This kind of
heresy is more than even
The second recipe, that of Julia Child is one that I used to make a lot
before I became calorie conscious. It is very good, exquisitely tasty, and
using a beef soup made from a bouillon cube works just fine, in fact, I doubt
it could be much better if you used the homemade stock. You can make
