This arrived from one of my American friends so I though you might enjoy it.
Whether true or not it was still quite amusing and shows how easy it would be
if you learned languages, to send messages without others understanding what
you are saying... Sue T, Dorset UK
My mother used to make a boiled salad dressing for spring greens with
egg yolk and vinegar - very zingy. It was served cold. But lemon butter
is totally yummy!
Now I want to know what to do with the 4 egg yolks!!!?? More Lemon
Butter I suppose.
David in Ballarat, AUS
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