(snip) The most likely source of the phenolic chemical is antioxidants added to such as plastic
Including plastic bottles for water/ "pickled" food (salad dressings/tartar sauce . . . ? (snip) > The common factors which influence it are: (i) pH - a measure of the acidity or alkalinity of a substance. (snip) > Thread is an investment worth protecting." > Jean in Poole How about food and people ? Or, since physics was never part of my 'education', am I getting 'upset over nothing' - until some researcher discovers I was 'crying wolf' for a legitimate reason ? Toni in Seattle To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
