Thanks to everyone for their sage advice!
Devon
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My Farberware has naked aluminum on the bottoms, and the
Revereware is only plated with copper. The Farberware is
light to pick up, but nice and heavy on the bottom where it
counts.
Several years ago, I bought two Farberware saucepans and put
my very expensive complete set of solid-aluminum c
--- [EMAIL PROTECTED] wrote:
>
> I was wondering what others on the list have found
> to be good quality
> cookware at a medium price available now.
I have, and like, Farberware. I got my first pots and
pans in a set over 40 years ago, and am still using
them. I managed to burn up one kett
Hi Devon
It would depend on how the cook is going to use the pots! and how much
stovetop cooking she likes to do. Will she entertain (bigger pots needed)
or just for herself and one or two guests at any time. If the latter, a
lightweight coated frying pan with glass lid and a saucepan with lid
sho
Fellow spiders,
Many years ago I abandoned my original dime store set of cookware and bought
a 1 qt, a three quart and a double boiler of Revereware. It was stainless
steel clad and I am inclined to think it wasn't copper that was in the middle
of
the cladding, but possibly something else.
