If you eat *lots* of popcorn, you need a dedicated corn
popper. Traditional poppers are sheet-metal pans with a
crank sticking out of the lid, and holes in the lid -- given
a choice, look for holes that are blisters that are open on
one side, as if pushed up from below; the simple stamped
holes
yLOL I wore out a cornpopper like the traditional one you describe. We had
one just for the fireplace, too, a contraption with a long handle (but
now I don't have a fireplace). And
with the new glass top stoves, not a good idea - i do miss the cast iron
pan I used on my coil-top stove
--
bye
Popcorn is very well known in South Africa. As a child we grew our own
popcorn and my mother tried to teach us some farming principles - gathering
the crop, deciding how much we are going to eat and how much to keep for
seed for the next year!!! We always popped them in a saucepan on the stove
in
Hi everyone
Thanks Micki for the Muffin-in-a-Mug recipes. I had some flax seed that I
ground in my coffee mill to make flax meal and tried one of the recipes.
What a cool way to make a muffin - Fun! tasty! (effective!). the coffee
mill is now very cleaned out, too.
:p
But I love to find out new
I do like the idea of savoury popcorn!
thanks for doing the trials, Bev - will be trying your method soon
Micki
-Original Message-
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Behalf Of Bev Walker
Sent: 30 September 2008 17:23
To: lace-chat@arachne.com
Subject: [lace-chat
On Sep 30, 2008, at 12:22, Bev Walker wrote:
I don't know if anyone outside North America is into popcorn.
The first time I ever saw and tasted popcorn was in Bulgaria, when I
was 13. It took me another decade and a trip here, before I tasted it
again...
--
Tamara P Duvall
