On 8/4/16 4:31 PM, Liz Roberts wrote:
What is your recipe?
It's ad hoc. The first batch, I used water in which I'd
boiled "a field blend of black and mahogany" rice to make an
orzo salad. (I thought rice would be better than orzo.)
This was dark enough to make you think I'd put in a
> "I'm sorry this letter is so long; I didn't have time to make it short."
(Now I'll spend the rest of the day wondering who I'm quoting.)
>
> â
The Internet tells me the source was a letter by Blaise Pascal in 1657. Huh. I
could have sworn it was Churchill.
Adele
West Vancouver, BC
(west
Dear Friends,
Actually it was far easier than any of you have suggested. When I
opened Chrome it TOLD me it wasn't my default browser and asked if I
wanted it to be.
I simply had to choose it from a list produced.
many thanks for all your replies.
David in Ballarat, AUS
To unsubscribe send
On 8/5/16 3:42 PM, Adele Shaak wrote:
"I'm sorry this letter is so long; I didn't have time
to make it short." (Now I'll spend the rest of the day
wondering who I'm quoting.)
—
The Internet tells me the source was a letter by Blaise
Pascal in 1657. Huh. I could have sworn it was Churchill.
