Hi Pene,
I tried your Cattern cookie recipe on the weekend and they turned out great.
Crisp, crunchy and delicious. I'm not a
big fan of caraway seeds, but loved these biscuits (I included the currants).
Thanks for the recipe,
Jen in Melbourne, Australia (where it's cool and overcast this
As Helen Bell has already mentioned, there is the recipe in the Jones Deer
book which I prefer to use. Last year I made cookies instead of cakes.
So I'll post my cookie recipe as a variant to their recipe.
CATTERN COOKIES
Combine in a large bowl 1.25 cups of plain flour with 1/4 teaspoon of
