When my mother made tapioca pudding, we used to tell my sister it was worm
egg pudding so she would go away and we could have her share.
Lynn Scott, Wollongong, Australia
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Blanc mange is disgusting stuff..especially the lurid grey-pink stuff they
used to pass off as strawberry in school lunches. The semolina and
tapioca weren't much better, they really had to give the spoon a good whip
to get it off and into the dish...it was grey too. I've never been able to