HERALD SUN
http://www.news.com.au/headlines/

  Gene food chaos
  By MICHELLE COFFEY

  10mar99

  HUNDREDS of illegal "mutant" foods could soon appear on
  supermarket shelves throughout Australia. 

  Baby food, bread, cheese, margarine and potato chips are among
  an estimated 500 everyday items containing genetically modified
  (GM) ingredients imported from North America and Europe. 

  Under new standards, GM food must be tested and declared safe
  by Australia's food watchdog by May 13. 

  But a month-long Herald Sun INSIGHT investigation has found only
  two of the 56 GM ingredients used by Australian food
  manufacturers have been approved by the Australia New Zealand
  Food Authority. 

  In a move that could cause chaos in the $43billion food industry,
  the ANZFA concedes the products will have to be stripped from
  shelves after May 13. 

  And proposed laws under which all GM food would have been
  labelled look set to be overturned, leaving consumers with no way
  of knowing what they are eating. 

  The nation's peak food industry group claims GM food poses no
  risks. 

  "These products may technically be in breach of the law, but the
  foods would not be on shelves if they were not safe," said Food
  and Grocery Council chief Mitch Hooke. 

  But the Australian Consumers Association's Carole Renouf said:
  "Gene technology is too new to know what, if any, long-term health
  and environmental consequences there are." 

  The issue has polarised Britain recently, with three major
  supermarket chains refusing to stock GM food. 

  And it is set to intensify in Australia when the first full-scale public
  debate begins in Canberra today. 

  As a 14-member "citizens' jury" meets to discuss the pros and
  cons of genetic modification, an INSIGHT investigation has
  discovered: 

  MORE than 70 per cent of Australians want every product
  containing GM ingredients labelled. 

  FRANKLINS has become the nation's first major supermarket chain
  to audit every product in its 240 stores for GM ingredients - and
  will label accordingly. 

  BAKED beans giant Heinz Wattie's will test its hundreds of
  ingredients by June for GM organisms, or GMOs. 

  HEALTH food company Australian Natural Foods will be the first
  manufacturer to have its entire range labelled "GM-Free" by the end
  of the year. 

  SANITARIUM - which has been forced make its best-selling So
  Good soy milk GM-free - has introduced a policy that will track raw
  materials from paddock to plate. 

  $26MILLION of canola - Australia's largest ever shipment - was
  sold to Europe in January because we have the only guaranteed
  GM-free canola left in the world. 

  MELBOURNE will host the world's Food and Agriculture Organisation
  conference in October - the first time it will be held outside Europe.

  With more than 60 per cent of processed foods believed to contain
  GMOs, the Australia New Zealand Food Standards Council last
  August agreed to new standards to ensure the safety of GM foods.

  State and territory health ministers and their New Zealand
  counterpart gave companies that import crops such as soya beans
  and canola nine months to apply to ANZFA for approval. 

  Last month the authority approved Australia's first two GM
  ingredients - Ingard cottonseed and Roundup Ready soybeans. 

  Made by the world's leading biotech company, US giant Monsanto,
  the soybeans are resistant to the Roundup herbicide. The locally
  grown cottonseed produces its own "natural" pesticide, a protein
  that kills certain insects. 

  Monsanto has four more applications before ANZFA. 

  But the Herald Sun discovered AgrEvo - one of the world's biggest
  producers of GM canola - had not even applied to ANZFA. 

  Canola is used in most margarines, cooking oils, frozen chips and
  mayonnaise. 

  The head of AgrEvo's Australian biotechnical division, Greg Fraser,
  admitted it was very unlikely his company would have ANZFA
  approval by May 13. 

  "We cannot legally sell those products now and that means we
  won't be able to support the use of our products by food
  manufacturers in Australia," Mr Fraser said. 

  Victorian Health Minister Rob Knowles revealed there were another
  50 GM ingredients used in up to 500 products that had not applied.

  "This highlights just how difficult the whole GM debate can
  become," Mr Knowles said. 

  "All the advice available to me is there are no public health risks
  associated with the use of gene technology provided they have
  been scientifically regulated. But by the same token we don't want
  to send a message to manufacturers that our new laws are
  optional." 

  Mr Knowles also revealed a decision by health ministers in
  December to label all GM food looked set to be overturned because
  it was unworkable. 

  ANZFA had originally recommended only GM food which was
  substantially different from the normal variety should be labelled. 

  But, in a surprise decision, ministers split 6-4 in favor of labelling all
  GM food. 

  Where manufacturers were unsure whether foods contained GMOs,
  a "may contain" label would have to be affixed - a decision Mr
  Knowles said was meaningless. 


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