Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable. Especially if
you replace half of the flour with ground almonds. Pop over, I'll make you
it some time.
Some kind of amaretto? (the macaroon, not the spirit:
http://en.wiki
On 04/28/2011 12:19 AM, Victoria Conlan wrote:
Vegan shortbread? WTH.
The short(ening) agent in Short Bread = fat.
Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable. Especially if
you replace half of the flour with ground
On Thu, Apr 28, 2011 at 00:30, Yitzchak Scott-Thoennes
wrote:
> On Wed, Apr 27, 2011 at 3:19 PM, Victoria Conlan wrote:
>>> Specifically, it must be butter. No butter, no shortbread.
>>
>> I've found that vegan buttery-style margarine is acceptable. Especially if
>> you replace half of the flou
On 27 April 2011 23:19, Victoria Conlan wrote:
>
Vegan shortbread? WTH.
>>>
>>> The short(ening) agent in Short Bread = fat.
>>
>> Specifically, it must be butter. No butter, no shortbread.
>
> I've found that vegan buttery-style margarine is acceptable. Especially if
> you replace half of
> "YS" == Yitzchak Scott-Thoennes writes:
YS> On Wed, Apr 27, 2011 at 3:19 PM, Victoria Conlan wrote:
>>> Specifically, it must be butter. No butter, no shortbread.
>>
>> I've found that vegan buttery-style margarine is
>> acceptable. Especially if you replace half of the flour
On Wed, Apr 27, 2011 at 3:19 PM, Victoria Conlan wrote:
>> Specifically, it must be butter. No butter, no shortbread.
>
> I've found that vegan buttery-style margarine is acceptable. Especially if
> you replace half of the flour with ground almonds. Pop over, I'll make you
> it some time.
Here
Vegan shortbread? WTH.
The short(ening) agent in Short Bread = fat.
Specifically, it must be butter. No butter, no shortbread.
I've found that vegan buttery-style margarine is acceptable. Especially if
you replace half of the flour with ground almonds. Pop over, I'll make you
it some tim
On 27/04/11 21:58, Sue Spence wrote:
On 27 April 2011 19:54, Dirk Koopman wrote:
On 27/04/11 13:00, Sue Spence wrote:
On 27 April 2011 12:49, Victoria Conlanwrote:
I still favour getting the hell out of IT and setting up a tea shop,
though.
(tea and cakes at my place when I do so!)
V
On 27 April 2011 19:54, Dirk Koopman wrote:
> On 27/04/11 13:00, Sue Spence wrote:
>>
>> On 27 April 2011 12:49, Victoria Conlan wrote:
>>>
> I still favour getting the hell out of IT and setting up a tea shop,
> though.
> (tea and cakes at my place when I do so!)
Victoria(n
On 27/04/11 13:00, Sue Spence wrote:
On 27 April 2011 12:49, Victoria Conlan wrote:
I still favour getting the hell out of IT and setting up a tea shop,
though.
(tea and cakes at my place when I do so!)
Victoria(n) sponge cakes?
But of course! I also do a pretty nifty chocolate fudge cak
On 27 Apr 2011, at 13:00, Sue Spence wrote:
> Vegan shortbread? WTH.
Short vegans and a touch of Fee-Fi-Fo-Fum?
Nigel.
--
[ Nigel Metheringham -- ni...@dotdot.it ]
[ Ellipsis Intangible Technologies ]
On 27 Apr 2011, at 12:49, Victoria Conlan wrote:
>
>>> I still favour getting the hell out of IT and setting up a tea shop, though.
>>> (tea and cakes at my place when I do so!)
>> Victoria(n) sponge cakes?
>
> But of course! I also do a pretty nifty chocolate fudge cake, and a hugely
> calori
On 27 April 2011 12:49, Victoria Conlan wrote:
>
>>> I still favour getting the hell out of IT and setting up a tea shop,
>>> though.
>>> (tea and cakes at my place when I do so!)
>>
>> Victoria(n) sponge cakes?
>
> But of course! I also do a pretty nifty chocolate fudge cake, and a hugely
> calo
I still favour getting the hell out of IT and setting up a tea shop, though.
(tea and cakes at my place when I do so!)
Victoria(n) sponge cakes?
But of course! I also do a pretty nifty chocolate fudge cake, and a hugely
calorific sachertorte, plus very nice vegan shortbread.
I am going to g
On 27 April 2011 11:15, Victoria Conlan wrote:
> I still favour getting the hell out of IT and setting up a tea shop, though.
> (tea and cakes at my place when I do so!)
Victoria(n) sponge cakes?
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