Dear Colleagues,

We are pleased to announce the online publication of the following article in 
Marine Pollution Bulletin:

Merchant, N.D., Pirotta, E., Barton, T.R., Thompson, P.M. (In Press). 
Monitoring ship noise to assess the impact of coastal developments on marine 
mammals. Marine Pollution Bulletin.

The paper is Open Access, and can be downloaded free here: 
http://dx.doi.org/10.1016/j.marpolbul.2013.10.058

There are also some videos in the publication, which can be viewed at higher 
resolution here:
http://www.youtube.com/watch?v=IqY7G7-fUmc
http://www.youtube.com/watch?v=bNpebf4SYzc
and the full-resolution source files are at the bottom of my webpage: 
http://people.bath.ac.uk/ndm23/

Abstract

The potential impacts of underwater noise on marine mammals are widely 
recognised, but uncertainty over variability in baseline noise levels often 
constrains efforts to manage these impacts. This paper characterises natural 
and anthropogenic contributors to underwater noise at two sites in the Moray 
Firth Special Area of Conservation, an important marine mammal habitat that may 
be exposed to increased shipping activity from proposed offshore energy 
developments. We aimed to establish a pre-development baseline, and to develop 
ship noise monitoring methods using Automatic Identification System (AIS) and 
time-lapse video to record trends in noise levels and shipping activity. Our 
results detail the noise levels currently experienced by a locally protected 
bottlenose dolphin population, explore the relationship between broadband sound 
exposure levels and the indicators proposed in response to the EU Marine 
Strategy Framework Directive, and provide a ship noise assessment toolkit which 
can be applied in other coastal marine environments.


Best regards,

Nathan Merchant

--
Nathan D. Merchant
Postdoctoral Researcher
Parks Lab, Dept. of Biology
Syracuse University
114 Life Sciences Complex
107 College Place
Syracuse, NY 13244
USA

ndmer...@syr.edu<mailto:ndmer...@syr.edu>
http://people.bath.ac.uk/ndm23

+1 315 443 7258

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