greg via Mercedes <mercedes@okiebenz.com> writes:

> Funny that you mention cooking oil! The most recent EVOO I got from
> Costco is Italian Olive Oil that has a DOP certification. The quality
> and flavor is noticeably better than their previous oils. It has a
> distinctly fresher, fruity, peppery flavor. I also notice that the
> Vinaigrette dressing I make with it stays liquid in the fridge.

DOP certification is quite stringent, I believe. Though not sure who
would be enforcing it in the USA.

Allan

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