Funny you should mention it, I made goose tacos today: https://photos.app.goo.gl/GkjifDDb7FXeu3iJ9
The meat went into the crock pot at 8am on the 10 hour setting with a barbacoa spice packet. I turned then at the 4 hour mark and pulled at 9 hours. It shredded up nice: https://photos.app.goo.gl/NVSHvWtwDoQXHfia6 I thought it was a little bland so I added 2 teaspoons of fajita spice. This was my third try at this. Goose legs are REALLY tough, they need all the time and they MUST be covered in braising liquid No pictures of the actual tacos but they went down pretty good. -Curt On Thursday, February 15, 2024 at 06:54:24 PM EST, dan penoff.com via Mercedes <mercedes@okiebenz.com> wrote: I had to share: -D _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
