Darn FF (Fat Fingers) should be Brine.
On 4/7/2013 23:19, Craig wrote:
On Sun, 07 Apr 2013 23:01:10 -0500 Russ Williams rawil...@eatel.net
wrote:
Love Rack of Lamb.
I did a Garlic Stuffed Pork Roast for D-I-L's B-day today. Birned it
for 2 days. M'm M'm Good
Also made her favorite Cake, Red
I might have to make this tonight
http://zabars.typepad.com/recipes/2013/04/garlic-shrimp-pasta.html
--R
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Wilton
- Original Message -
From: Rich Thomas richthomas79td...@constructivity.net
To: Mercedes Discussion List mercedes@okiebenz.com
Sent: Sunday, April 07, 2013 5:12 PM
Subject: [MBZ] OT A tasty recipe
I might have to make this tonight
Here's a suggestion:
Bag of frozen medium shrimp (2 pounds?)
Packet of italian dressing mix
High quality olive oil
Balsamic vinegar
Water
Fresh rosemary leaves
Big ziploc bag
Grill with a grate that has small holes, or a tray with small holes you can put
on top of the grill grate
Mix up
Shrimp are good marinated in lots of things. I had a lot of hot peppers
in pots last summer (no el merde del gato), made a coupla sauces with
stuff I had around -- one was pineapple mango with lime and rum (and
some vinegar in it to thin it a bit), it goes really nicely with shrimp
and fish,
Lemme check that MapQuest for Tampa.
Wilton
- Original Message -
From: Dan Penoff d...@penoff.com
To: Mercedes Discussion List mercedes@okiebenz.com
Sent: Sunday, April 07, 2013 5:52 PM
Subject: Re: [MBZ] OT A tasty recipe
Here's a suggestion:
Bag of frozen medium shrimp (2 pounds
Sounds good! We made rack of lamb on the rotisserie for Easter. SWMBO
marinated the lamb overnight in wine, rosemary, garlic, some other secret
ingredients. It was so good we had to make it again!
--
Max Dillon
Charleston SC
'95 E300, '87 300TD, '73 Balboa 20
Rich Thomas
Love Rack of Lamb.
I did a Garlic Stuffed Pork Roast for D-I-L's B-day today. Birned it for
2 days. M'm M'm Good
Also made her favorite Cake, Red Velvet from scratch
On 4/7/2013 19:52, Max Dillon wrote:
Sounds good! We made rack of lamb on the rotisserie for Easter. SWMBO marinated the
On Sun, 07 Apr 2013 23:01:10 -0500 Russ Williams rawil...@eatel.net
wrote:
Love Rack of Lamb.
I did a Garlic Stuffed Pork Roast for D-I-L's B-day today. Birned it
for 2 days. M'm M'm Good
Also made her favorite Cake, Red Velvet from scratch
Birned?
Craig
