Apparently they have found chemicals that appear to slow the conversion of
carbs into sugars...
Whether or not it has any real world effects... Who knows.
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John W Reames
jream...@verizon.net
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On Dec 22, 2013, at 21:29, Gary Hurst jabbahur...@gmail.com
Reames jwrea...@comcast.net
To: Mercedes Discussion List mercedes@okiebenz.com
Subject: Re: [MBZ] Stevia
Message-ID: 128f1d8b-0e61-4c8f-821a-a326086df...@comcast.net
Content-Type: text/plain; charset=us-ascii
I think they also do freeze concentration (like ice brewed alcoholic
beverages
I was reading that maple syrup (the boiled stuff, not the stuff made using
reverse osmosis membranes) contains all sorts of good chemicals that do good
things to/for the body and warrant further study...
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John W Reames
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Mobile: +14437915905
On Dec 20,
I didn't know there was any other kind than boiled. My grandfather had a
sugar bush 100 years ago. As a kid I remember the evaporators. He would
also make maple sugar for their own use.
On Dec 22, 2013 6:19 PM, John Reames jwrea...@comcast.net wrote:
I was reading that maple syrup (the boiled
how do i know which one i have? i've just always bought organic vermont
syrup, but i don't know of any mention of process
On Sun, Dec 22, 2013 at 6:19 PM, John Reames jwrea...@comcast.net wrote:
I was reading that maple syrup (the boiled stuff, not the stuff made using
reverse osmosis
I think they also do freeze concentration (like ice brewed alcoholic
beverages?) as well, but only the boiled stuff has the antioxidants and the
stuff that's good for blood sugar...
--
John W Reames
jream...@verizon.net
Home: +14106646986
Mobile: +14437915905
On Dec 22, 2013, at 18:52, Dwight
Last trip to Canada I bought some maple sugar. Good stuff!
Greg
-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Dwight
Giles
Sent: Sunday, December 22, 2013 3:52 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] Stevia
I didn't know there was any
John wrote:
...the boiled stuff has the antioxidants and the stuff that's good for blood
sugar...
Tell us more. Blood sugar seems an odd benefit from maple syrup.
Thanks.
mao
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the whole blood sugar benefit story is insane but i'll let reames try to
explain it in a way that makes sense as my version would make it sound
stupid
if you consume maple syrup, you will spike your blood sugar to hell. not
much getting around that
On Sun, Dec 22, 2013 at 8:46 PM, Mountain Man
chemical sweeteners and will stick with our three
which I consider much more honest and low tech.
-Curt
Date: Thu, 19 Dec 2013 21:55:37 -0500
From: Mitch Haley m...@voyager.net
To: Mercedes Discussion List mercedes@okiebenz.com
Subject: Re: [MBZ] Stevia uje0ajah
Message-ID: 52b3b1a9.4040
Curt wrote:
Never the less I despise chemical sweeteners and will stick with our three
which I consider much more honest and low tech.
+1
Totally agree!!
mao
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i guess if forced to use sweeterns, i'd go with honey and then maple syrup
On Fri, Dec 20, 2013 at 10:43 PM, Mountain Man maontin@gmail.comwrote:
Curt wrote:
Never the less I despise chemical sweeteners and will stick with our
three which I consider much more honest and low tech.
+1
Curt Raymond wrote:
I find that stevia imparts a texture, especially in baked goods. Its kind of
waxy and I dislike it intensely.
Truvia or pure stevia?
Stevia is supposed to be so concentrated I can't imagine it having any physical
quality in baked goods. Instead of a couple of tablespoons
Denninger's mention of Stevia was interesting, as I'd never heard of it before.
1/4lb of powdered herb is as sweet as 60lb of sucrose, but has potential for
bitter licorice aftertaste?
There have been allegations of health concerns, but nothing to compare to
saccharine or cyclamate. Advocates
You can grow the plant in your garden. You can make your own powder.
It IS sweet!
I'm not sure if it will grow in MI, but I think so. It looks much
similar to mint, but smaller leaves. I have seen it growing in the
south.
Denninger's mention of Stevia was interesting, as I'd never heard
why not dump all synthetic sweeteners from table sugar down the line?
On Wed, Dec 18, 2013 at 12:39 PM, Mitch Haley m...@voyager.net wrote:
Denninger's mention of Stevia was interesting, as I'd never heard of it
before.
1/4lb of powdered herb is as sweet as 60lb of sucrose, but has potential
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