Re: [MBZ] ADD: hijacked Re: Let the...

5lb ginger boiled for a coupla hours with about 5lb sugar (raw, turbinado, palm), 2.5 gal water, champagne yeast for a week or two in the fermenter. It converts ALL the sugar and makes a pretty good kick. I decanted it into 1L plastic bottles with a bit of priming sugar to get the fizz,

Re: [MBZ] ADD: hijacked Re: Let the...

--FT wrote: > Ginger root makes a nice fermented beverage too. And it goes well with dark > rum. Oh, man!!! Sounds awesome. mao ___ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go

Re: [MBZ] ADD: hijacked Re: Let the...

Ginger root makes a nice fermented beverage too. And it goes well with dark rum. --FT On 11/22/16 7:17 PM, Mountain Man via Mercedes wrote: clay wrote: We must remember, Gingers have no souls Ginger root makes decent hot tea, also - and good for ya. mao

Re: [MBZ] ADD: hijacked Re: Let the...

clay wrote: > We must remember, Gingers have no souls Ginger root makes decent hot tea, also - and good for ya. mao ___ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to:

Re: [MBZ] ADD: hijacked Re: Let the...

I wonder at the advertising response with the new president. Will the multi ethnic models make way for more redheads? We must remember, Gingers have no souls clay > On Nov 21, 2016, at 2:13 AM, archer75--- via Mercedes > wrote: > > Here's another middle-of-the-road