What's the most common road kill in Manitoba? Beaver? Deer?
On Wed, Jan 8, 2020 at 5:18 PM Randy Bennell via Mercedes <
mercedes@okiebenz.com> wrote:
> On 08/01/2020 4:06 PM, clay monroe via Mercedes wrote:
> > I do not think there is a vet close by. No wild pork on the hoof, but
> ample
On 08/01/2020 4:06 PM, clay monroe via Mercedes wrote:
I do not think there is a vet close by. No wild pork on the hoof, but ample
selection of ungulate and ursine road kill available in the area
clay
I had to look those up
hoofed animals and those that resemble bears
I do not think there is a vet close by. No wild pork on the hoof, but ample
selection of ungulate and ursine road kill available in the area
clay
> On Jan 8, 2020, at 3:55 AM, Buggered Benzmail via Mercedes
> wrote:
>
> It’s not a veterinarian clinic is it?
>
> --FT
> Sent from iPhone
>
Yes - not the section on flour - high gluten, and the recipe I sent from my
wife that includes "If using whole wheat flour, I add ½ cup of gluten to
the flour mix. "
On Tue, Jan 7, 2020 at 12:26 PM Craig via Mercedes
wrote:
> I mentioned recently about us talking about pizzas; well today I
Wow that's going back a bit!
There are several pizzarias here with wood-fired ovens now.
Unfortunately a good one just went under, such is life in the
restaurant business.
Allan
Craig via Mercedes writes:
> I mentioned recently about us talking about pizzas; well today I found
> the original
Some Italian folks from CN moved down here to start a restaurant (they
sold theirs there) and be with their son who was here and wanted start a
restaurant, so it was a family place. Opened just down the road, they
put in a big wood oven. Pizzas were great. One night my BIL was here
and we
There is an Italian restaurant in downtown Tampa that has a “real” wood fired
brick pizza oven that we frequent for lunch. Takes no time at all to get a
pizza. Better than the New York pizza place around the corner, I think.
-D
> On Jan 7, 2020, at 2:44 PM, Meade Dillon via Mercedes
>
I remember reading that as well.
I'm totally spoiled, having eaten pizza in bella Napoli for years and
years. On the must-do list at every trip to Italy is pizza made in a real
brick oven, the closer to Naples the better.
Once when family was visiting, we all went to a local pizza ristorante to
