On Fri, 24 Dec 2010 22:45:22 -0600 Dieselhead 126die...@gmail.com wrote:
Had beef stroganoff for supper! MM Oh yeah, and some perry from
Uncle John's in St. John MI. Tomorrow is some scrumpy form Jim Koan
over by flint, MI.
Perry? Scrumpy? You'll have to explain ...
Craig
to spend Christmas eve?
To: Mercedes Discussion List mercedes@okiebenz.com
Date: Friday, December 24, 2010, 8:03 PM
Nope, good old NY state. The Polish
part is the soup and pierogi, the
lasagnia I have no clue where that worked in, it's from my
mom's side and as
far as I know there's
Perry is like bubbly hard cider, only it is made with pear juice, not
apple juice.
Scrumpy is a brand of organic hard cider made by Jim Koan in MI.
Scrumpy is an old English slang word for (hard) cider or cyder.
On Fri, 24 Dec 2010 22:45:22 -0600 Dieselhead 126die...@gmail.com wrote:
Perry is wonderful. Hard to find, but delicious.
Hard cider is pretty good too!
Peter
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I spent some time replacing the fuel line o-rings on one of the W210.025's (if
you pull the washer fluid bottle and the fuel filter, you can just do it
without pulling the intake manifold)
I made a batch of spritz, just for Ethan to be able to use the cookie press and
decorate them (it's one
Thanks, I'll have to give that a try. There was a restaurant in
Lexington MA called Bel Canto, that had an awesome mushroom soup. It
had some ingredient I could never quite figure out, I think it might
have been sherry or cognac. I'll have to give a little shot of that a
try in some of this
My daughter's friends brew a lot of beer, I was visiting her a coupla
weeks ago and we went over to their house while they were bottling some
beer, and they had some pear brew they had been fermenting too. (One of
the guys got a bushel or two of pears at his grandmother's funeral, I
think she
It's very much personal preference what mushrooms are used, we use bolete
because we pick them local and it's what we've always used.
I'd think the wood ears would give it a good flavor, maybe the chinese ones
as well. Just err on the side of a little less till you're sure how they
flavor it,
On Fri, 24 Dec 2010 22:45:22 -0600 Dieselhead 126die...@gmail.com wrote:
I did all my MB wrenching a couple of days ago. Spent this
afternoon/evening mixing several kinds of cookie dough, and brought
the proof cabinet ($0 pickup) around to the kitchen and loaded a
dozen sheet pans in it.
John,
I have your excellent writeup, along with Herr Doktor's comments and
my notes concerning OM603. You are right, that any MB with the 33
spline DV uses the same orings and copper seals, and I think the
springs are all the same too. Let me know if you want a copy of your
write-up.
I
On Sat, 25 Dec 2010 13:58:06 -0500 John Reames jwrea...@comcast.net
wrote:
Looks like I might be (re)doing DV seals; they only seem to last 60-70k
with the ULSD we run now. I guess I need to find the write-up that I
did a few years ago (for the OM606/W210); it was long enough ago that
the
How is everyone spending Christmas eve? Me? Well all afternoon I
have been finishing up the engine install on the SD, Im ready to
try and start it but just waiting for the battery to charge. I
will try it in about an hour. If it runs, then I will finish up
the little things under the hood
Kaleb C. Striplin wrote:
How is everyone spending Christmas eve? Me? Well all afternoon I have
been finishing up the engine install on the SD, Im ready to try and
start it but just waiting for the battery to charge. I will try it in
about an hour. If it runs, then I will finish up the
She has a working car, she is now in the 90 300D after I replaced
the ball joints. I would still like to do the complete front end
and rear links on that car eventually.
On 12/24/2010 6:08 PM, Mitch Haley wrote:
Kaleb C. Striplin wrote:
How is everyone spending Christmas eve? Me? Well all
Cook and clean. I inherited the holiday spread job a couple years
ago, so do a couple roast turkeys a year now, been baking all day.
Then a nice shot of good bourbon and early to bed, gotta get up at 5
and stuff the bird and start some dinner rolls.
Eating is a good thing!
Peter
We've got the traditional mushroom soup and pierogi, as well as the
christmas lasagnia.
Walt
On Dec 24, 2010 7:28 PM, Peter Frederick psf...@earthlink.net wrote:
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You don't live in Sault Ste. Marie, Ontario do you? Sounds like
dinner there! My whole nieghborhood was Italian.
Peter
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Nope, good old NY state. The Polish part is the soup and pierogi, the
lasagnia I have no clue where that worked in, it's from my mom's side and as
far as I know there's no Italian in the lineage.
I'm just waiting to get into the homemade cheesecake, and the cheese
balls...
Walt
On Dec 24, 2010
Well, since you asked, suffering from a cold (which I getr just before
Christmas every other year), watching wife and daughter make pies, pre-make
the turkey stuffing, etc. Daughter will head to the airport to pick up her
sister and husband in an hour or so. Worked a little JT65a on 20 meters
Oh, my MB content, forgot to put it in.
Bumped head on left front tire of the Ram50 the 617 is going into(it's on
the lift still), looked at the engine on the stand, contemplating if I want
to replace the main bearings when I end up removing the crank to do the rear
seal... maybe cryo the crank
Gonna have a few cocktails while sitting in the spa, then climb out, sit by
the fire pit and make Christmasy s'mores. Then more spa time and cocktails,
then wrap gifts.
Making a nice vegan spread tomorrow (except for the obligitory small ham),
then prolly driving up to my dads in the snow in
Send soup recipe!
--R
On 12/24/2010 8:03 PM, Walt Zarnoch wrote:
Nope, good old NY state. The Polish part is the soup and pierogi, the
lasagnia I have no clue where that worked in, it's from my mom's side and as
far as I know there's no Italian in the lineage.
I'm just waiting to get into
Ok, ok, you twisted my arm. :)
1/4 oz dried polish mushrooms(bolete)
4 1# packages white mushrooms
1 cup water
1/4 cup white vinegar
3 pints heavy cream
1 quart half half
Salt Pepper to taste
Bring vinegar, water, and dried mushrooms to near boil.
Slice white mushrooms, add and simmer till
I did all my MB wrenching a couple of days ago. Spent this
afternoon/evening mixing several kinds of cookie dough, and brought
the proof cabinet ($0 pickup) around to the kitchen and loaded a
dozen sheet pans in it. Then rolled, cut out, and baked sugar
cookies. THe hobart mixer is out in
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