...@okiebenz.com] On Behalf Of Rich Thomas
Sent: Tuesday, October 05, 2010 9:33 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole
beans
I think the list needs some independent verification of your claims.
--R
On 10/5/2010 9:09 AM, Dillon, Meade M CIV
-boun...@okiebenz.com] On Behalf Of OK Don
Sent: Tuesday, October 05, 2010 10:08 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole
beans
I agree with Max, but substitute my wife for his, and with Rich, we need
independent verification!
The only good
To: Mercedes Discussion List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole
beans
Yes, indeed it does! I know just the fellow to provide objective
culinary reporting - let me check with the Social Director to see when
we can fit you in.
Last night was Chicken Alfredo made
Most of the Italian resturants I've eaten in think that openinga can of
tomaotes and dumping it on pasta constitutes good food. They have never
heard of spices, much less fresh anything.
On Wed, Oct 6, 2010 at 7:39 AM, Dillon, Meade M CIV SPAWARSYSCEN-ATLANTIC,
53310 meade.m.dil...@navy.mil
andrew wrote:
Gilroy, CA - the garlic capital of the world.
It was several years ago that I heard a story about Gilroy.
They import all their garlic from communist china.
mao
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For new and used parts go to www.okiebenz.com
To search
They sure didn't 30 years ago when I was there during garlic harvest
season! Heaps of garlic drying in the fields for mile after mile!
Peter
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For new and used parts go to www.okiebenz.com
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Recently I've been on a toasted cheese, garlic, and mustard sandwich kick.
Sounds gross, but is quite good.
Garlic is also amazing in rice, and to augment that over-salted bland
instant ramen-in-a-bag that I sometimes have.
I've also taken to putting a tablespoon of minced in with 2 eggs and
Here in rural New Mexico, the old timers say you should eat garlic and
onions daily for health and longevity. There's lots of good stuff,
medicinal and nutritional, in the alliums, be they onions, garlic, leeks
or chives.
Lee
Walt Zarnoch wrote:
Recently I've been on a toasted cheese,
...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On
Behalf Of Curt Raymond
Sent: Monday, October 04, 2010 7:50 PM
To: Diesel List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole beans
Honestly, sounds horrible, but thats just me... ;)
One of my friends just had an interesting
: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com] On
Behalf Of andrew strasfogel
Sent: Monday, October 04, 2010 4:48 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole beans
Terrible mess to clean up afterward, but always
On Mon, Oct 4, 2010 at 1:47 PM, andrew strasfogel astrasfo...@gmail.com wrote:
Terrible mess to clean up afterward, but always with a full belly.
This is one thing that separates SWMBO from me. I place a premium on
maintaining a clean workspace, so that when I'm done the clean up is
Brilliant advice!
On Tue, Oct 5, 2010 at 11:41 AM, Alex Chamberlain
apchamberl...@gmail.comwrote:
On Mon, Oct 4, 2010 at 1:47 PM, andrew strasfogel astrasfo...@gmail.com
wrote:
Terrible mess to clean up afterward, but always with a full belly.
This is one thing that separates SWMBO from
Max, you slay me. I couldn't help but LOL at this one: My cube mates must
think I am weird.
*I suspect my wife would be terrific at making those huge paintings where
the artist throws paint at the canvass from 10 feet away, sometimes entire 5
gallon buckets of paint; that is sometimes how the
Sounds like a Gilroy native.
Recently I've been on a toasted cheese, garlic, and mustard sandwich kick.
Sounds gross, but is quite good.
Garlic is also amazing in rice, and to augment that over-salted bland
instant ramen-in-a-bag that I sometimes have.
I've also taken to putting a tablespoon
I think the list needs some independent verification of your claims.
--R
On 10/5/2010 9:09 AM, Dillon, Meade M CIV SPAWARSYSCEN-ATLANTIC, 53310
wrote:
In general, I avoid most Italian food places and dishes unless prepared by my
wife or an Italian friend or relative.
-Max
Gilroy?
Walt
On Oct 5, 2010 7:45 PM, Dieselhead 126die...@gmail.com wrote:
Sounds like a Gilroy native.
Recently I've been on a toasted cheese, garlic, and mustard sandwich kick.
Sounds gross, but is ...
For new and used parts go to www.okiebenz.com
To search list archives
I agree with Max, but substitute my wife for his, and with Rich, we need
independent verification!
The only good Italian resturant I've ever eaten in was owned and run by a
couple of second generation Italians, here in Norman. They retired a few
years back, and I've about given up on Italian
Gilroy, CA - the garlic capital of the world.
On Tue, Oct 5, 2010 at 10:07 PM, OK Don okd...@gmail.com wrote:
I agree with Max, but substitute my wife for his, and with Rich, we need
independent verification!
The only good Italian resturant I've ever eaten in was owned and run by a
couple of
I eat a clove every morning with my rolled oats/ raisins/molasses.
I bet you do. I also wager that people shy away from you all morning, if
not the entire day. I can always tell if I've eaten garlic buried in some
sort of dish by the way people recoil to at least 4' distance when I
speak. It's
I have had no luck growing dill - the climate is too hot in the spring so
the plants bolt and I don't get the nice feathery leaves. OTOH, my
neighbors can grow carrots, which I thought was impossible in our local clay
soil. I've had good luck with beets this year (Lutz or long season
variety), a
Recipe for jalapeno jelly:
12 - 18 (red/green/mixed red and green) jalapenoes (or other hot peppers of
equal weight - about 8 - 10 oz.)
1 or 2 red bell peppers depending on size
1 1/2 cups distilled white vinegar - from grain (not petro vinegar)
6 c. sugar
juice of one lemon
1 packet powdered
: Recipes for Pickled hot peppers and pole
beans
I eat a clove every morning with my rolled oats/ raisins/molasses.
I bet you do. I also wager that people shy away from you all morning,
if not the entire day. I can always tell if I've eaten garlic buried in
some sort of dish by the way people
04, 2010 11:43 AM
To: Mercedes Discussion List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole
beans
I eat a clove every morning with my rolled oats/ raisins/molasses.
I bet you do. I also wager that people shy away from you all morning,
if not the entire day. I can
, October 04, 2010 8:43 AM
To: Mercedes Discussion List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole beans
I eat a clove every morning with my rolled oats/ raisins/molasses.
I bet you do. I also wager that people shy away from you all morning, if
not the entire day. I can
Sent: Monday, October 04, 2010 3:03 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole beans
I am a huge linguine alla vongole but that's in a white wine sauce. While
you're in the mood, Icould use two recipes:
1) linguine w/ red wine and clams
.
-Max
-Original Message-
From: mercedes-boun...@okiebenz.com [mailto:mercedes-boun...@okiebenz.com]
On Behalf Of andrew strasfogel
Sent: Monday, October 04, 2010 3:03 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole beans
I am
knows one kind of cooking and
wants to see that in everything.
-Curt
Date: Mon, 4 Oct 2010 13:49:55 -0400
From: Dillon, Meade M CIV SPAWARSYSCEN-ATLANTIC, 53310
meade.m.dil...@navy.mil
To: Mercedes Discussion List mercedes@okiebenz.com
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot
ALS wrote:
I bet you do. I also wager that people shy away from you all morning, if
not the entire day.
...hmmm...
Ya think?...
I sit alone and work... so... I really don't know. But, we are a
friendly crew, so I would bet they will tell me when it is a bother.
Personally, the smell of
ALS wrote:
Recipe for jalapeno jelly:
Sounds delicious and fun to make - thanks - will be by my local pepper
farmer tomorrow to purchase the important stuff.
Also, thanks for the suggestions on how to enjoy with brie.
mao
___
http://www.okiebenz.com
For new
What do you use to make pickle bread?
Dill dough.
rim shot
I'll be here through the weekend, folks.
Dan
--- On Thu, 9/30/10, Dieselhead 126die...@gmail.com wrote:
From: Dieselhead 126die...@gmail.com
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole beans
To: Mercedes
126die...@gmail.com
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole beans
To: Mercedes Discussion List mercedes@okiebenz.com
Date: Thursday, September 30, 2010, 12:52 PM
Yabbut... the real dill head
looks so nice in the jars! and fresh
dill is so nice. Go to t
LWB250 wrote:
What do you use to make pickle bread?
Dill dough.
When Andrew first asked where to find a dill head, you'll notice I kept my mouth
shut, and said nothing about looking in mirrors.
Reminds me of the time the bride, groom, maid of honor and best man thought it
was their job to
: Dieselhead126die...@gmail.com
Subject: Re: [MBZ] Way OT: Recipes for Pickled hot peppers and pole beans
To: Mercedes Discussion Listmercedes@okiebenz.com
Date: Thursday, September 30, 2010, 12:52 PM
Yabbut... the real dill head
looks so nice in the jars! and fresh
dill is so nice. Go to the local
Peter? Peter Piper? Calling Mr. Peter Piper?
-Max
-Original Message-
From: mercedes-boun...@okiebenz.com
[mailto:mercedes-boun...@okiebenz.com] On Behalf Of andrew strasfogel
Sent: Wednesday, September 29, 2010 10:13 PM
To: Mercedes Discussion List
Subject: [MBZ] Way OT: Recipes for
On 12:59 PM, Dillon, Meade M CIV SPAWARSYSCEN-ATLANTIC, 53310 wrote:
Peter? Peter Piper? Calling Mr. Peter Piper?
-Max
-Original Message-
From: mercedes-boun...@okiebenz.com
[mailto:mercedes-boun...@okiebenz.com] On Behalf Of andrew strasfogel
Sent: Wednesday, September 29, 2010
Oh man I am so envious! Mouth is watering...
-Rolf
On 09/29/2010 10:13 PM, andrew strasfogel wrote:
This has been a bellwether year for the jalapeno, black Hungarian, cayenne
and purple cayenne peppers in the garden. I've never had so many jalapenos
turn red - same with the cayennes. I've
That sounds perfect - but what is a dill head?
On Thu, Sep 30, 2010 at 11:05 AM, Chris N John ceand...@tctwest.net wrote:
On 12:59 PM, Dillon, Meade M CIV SPAWARSYSCEN-ATLANTIC, 53310 wrote:
Peter? Peter Piper? Calling Mr. Peter Piper?
-Max
-Original Message-
From:
If you grow dill in your garden, it's one of the little bundles of
dill on the end of the stalk.
I'd substitute a half teaspoon of dried dill, more or less to taste.
Walt
On Thu, Sep 30, 2010 at 11:42 AM, andrew strasfogel
astrasfo...@gmail.com wrote:
That sounds perfect - but what is a dill
Looks like I was mistaken, the preferred substitution is in fact a
tablespoon and a half of dill seed for a dill head.
Walt
On Thu, Sep 30, 2010 at 11:58 AM, Walt Zarnoch zarnoch...@gmail.com wrote:
If you grow dill in your garden, it's one of the little bundles of
dill on the end of the
Yabbut... the real dill head looks so nice in the jars! and fresh
dill is so nice. Go to the local farmers market and find who has
dill, or someone id DC area surely has a retail herb garden. Around
here, all the melon stands used to sell dill in the fall. It always
smelled good!
Looks
Not exactly what you asked for, but simply putting clean hot peppers in a
jar of sherry wine or rum preserves the peppers, plus it makes a liquid that
is an outstanding addition to foods; such as a little of the infused sherry
in a bowl of black bean soup. It's a required condiment in the
Greg wrote:
Not exactly what you asked for, but simply putting clean hot peppers in a
jar of sherry wine or rum preserves the peppers, plus it makes a liquid that
is an outstanding addition to foods; such as a little of the infused sherry
in a bowl of black bean soup. It's a required
On 12:59 PM, Walt Zarnoch wrote:
Looks like I was mistaken, the preferred substitution is in fact a
tablespoon and a half of dill seed for a dill head.
Walt
On Thu, Sep 30, 2010 at 11:58 AM, Walt Zarnochzarnoch...@gmail.com wrote:
If you grow dill in your garden, it's one of the little
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