Hi all,

I've heard this issue addressed before but the answers are kind of vague. I 
just bought a few PF's that were picked up the morning after the fall. They 
were stored in baggies. They are very nice with thick rich crust but they are 
starting to freckle. Doug offered this not long ago;


"Walter N. wrote: >>I guess the best way to find out is just go ahead and do 
it. ONE THOUGHT - Why distilled water? I always use tap.<< Hola there again, 
The "Just do it" jingle has a lot going for it in this field. After you just do 
it...please just tell it! I have a nice 8" saw (which is why the blade prices I 
quoted were a bit high - sorry). The distilled water is basically for the same 
reason you want to put distilled water in your car's radiator, never tap. 
People do it of course but then the steely insides of their circulatory system 
begin to corrode and make this ugly brown gunk (meteorite cyanide) and car gets 
a case of what meteorite people know better informally as Lawrencite Disease, 
which you can read about attacking iron meteorites in O. Richard Norton's 
classic book (Illustrated by his talented wife, Dorothy), "Rocks from Space". 
While the stony meteorites don't have symptoms immediately as bad as the irons, 
like concrete, they do absorbe a lot of water. You can
  exper
iment to find out how much with a cut open meteorite, a precision scale and an 
oven. It'll take about three hours at 160 170 degrees F to start talking turkey 
w/r to drying them. Tap water any some other forms of chlorinated water 
releases halide ions and as an atom is possibly involved in the catalytic 
oxidation of iron. A stony which is not to far weathered (i.e., has a good 
quantity of its reduced iron flecks intact, among other measures) like a sponge 
will get impregnated with the suspected bad stuff mentioned and eventually your 
beautiful slice which had white steely reflections will develop amber brown 
measles in there place. It can be repolished as many undoubtably are sadly on 
eBay, but it won't last shiny forever for you can suspect why. Using tap water 
is a classic case of irresponsibility in meteoritics though undoubtably someone 
out there in my cyberzoological garden will defend it. (May they come forth so 
I put them on my piddly black list of suppliers). Multiple
  alcoh
ol soaks is way to go for highest drying efficiency and contaminant removal. 
Once should be fine iuf you use distilled H20 and maybe unnecessary in that 
case. But if you use anything besides pure alcohol or distilled water then you 
really should be doing alcohol soaks. Each saok can remove a heafty % of the 
corrosives. While you do it, you can try to comfort yourself with the knowledge 
that meteorites are special compared to 99.999995% of the rest of the Earth 
rocks due to their containing reduced iron that is vulnerable to rusting (and 
chlorine also is the trick to dumping corrosive table salt in the water since 
ther are alway sodium ions in these cocktails looking for partners.) A 
beautiful geode or agate doesn't mind tap water because it is quite stable. 
This is a case of one rock's cosmetic bath is another rock's poison. Hope that 
clears it up more than mud. Please read up on it, I am sure I missed a few good 
thoughts on this and interpreted a couple of things too conserv
 ativel
y, but that's how I look at the world, Saludos, Doug (best oven temp is about 
160 deg F for an hour min. You may "just" be dealing with NWA's but the pride 
you'll probably have in your product will probably be woth the inconvenience 
many times over, not to mention in helping you develop good technique for more 
financially challenging meteorite situations. But some people use IR heat lamps 
(available at home depot and using less power) with alledgedly superb 
results...(PS another expert out there signs messages JWG. I am not sure if he 
can add to this on blades, but as you experiment more he is also nice oracle to 
have up your sleeve and kindly shares info.)"

I found it to be helpful but am hesitant to try it on thick, frothy fusion 
crust. I'm afraid the crust will crumble and flake. I cleaned one lesser piece, 
with MEK, which didn't look as fragile and there was a loss of crust from the 
pressure of the toothbrush. I tried several brushes before I found one that the 
MEK didn't dissolve, lol. There's so much info. about cleaning irons but not 
much about OC's. Any ideas?

Thanks,
Bill

 

 

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