], meteorite-list@meteoritecentral.com
> Subject: Re: [meteorite-list] Steve's Imilac Trip, slightly off-topic:
> pisco
>
> Hi All,
>
> Distilled fermented grape juice is the definition of
> brandy as far as I know.
>
> Pat
> --- mark ford <[EMAIL PROTECTED]> wro
"Steve Schoner" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Cc: <[EMAIL PROTECTED]>;
>
> Sent: Monday, February 26, 2007 5:57 PM
> Subject: Re: [meteorite-list] Steve's Imilac Trip,
> slightly off-topic:
> pisco
>
>
> Rob,
>
> I&#
: Steve Schoner; [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]; meteorite-list@meteoritecentral.com
Subject: Re: [meteorite-list] Steve's Imilac Trip, slightly off-topic:
pisco
Hi, All Pisco Fans,
For those who cannot find Pisco at their
corner store, or who never get to travel to the
High Des
And shipping costs around $30 for delivery taking about a month for a
single bottle. Better to find it here.
David
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---
- Original Message -
From: "Steve Schoner" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Cc: <[EMAIL PROTECTED]>;
Sent: Monday, February 26, 2007 5:57 PM
Subject: Re: [meteorite-list] Steve's Imila
Rob,
I'll check it out. In '96 there was no supplier anywhere that I could
find. I suppose that things have changed since.
But I have never seen it anywhere here in Flagstaff. Guess none have
the taste for it.
Steve.
-- "Matson, Robert" <[EMAIL PROTECTED]> wrote:
Hi Steve and List,
Regardin
Hi Steve and List,
Regarding Peruvian pisco, Steve wrote:
> I can say this, Pisco is great at altitude. I did not have a hangover
> the next day at all, neither did Marvin or Hurley. I bought two
> bottles on the way back and have yet to find it here in the US. ...
> P.S. Any liquor importers
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