On Wed, Mar 23, 2022 at 06:23:19PM -0400, Kurt Hackenberg wrote:
> Procmail is badly outdated, and it's a zombie, unmaintained for many
> years. I suggest that you consider some other delivery agent. The
> program fdm looks promising, though I haven't used it.
I'll agree with another poster: if
On Wed, Mar 23, 2022 at 03:01:31PM -0600, Jon Brinkmann wrote:
First the background:
I'm forced to use a Microsoft Exchange server for my email. It's configured
(not by me) to tag SPF incorrectly authorized and other suspect messages
as "Undeliverable". It always attaches the original message w
On Thu, Mar 24, 2022 at 11:43:46AM +1100, raf wrote:
> On Wed, Mar 23, 2022 at 06:23:19PM -0400, Kurt Hackenberg
> wrote:
> > Procmail is badly outdated,
>
> I might be the only person that thinks this, but...
>
> If it's still in use and still usable, it's not "outdated".
> It's just "stable
On Wed, Mar 23, 2022 at 06:23:19PM -0400, Kurt Hackenberg
wrote:
> Procmail is badly outdated,
I might be the only person that thinks this, but...
If it's still in use and still usable, it's not "outdated".
It's just "stable". :-)
> and it's a zombie, unmaintained for many years.
And yet, Li
On 2022/03/23 17:29, Cameron Simpson wrote:
On 23Mar2022 15:01, Jon Brinkmann wrote:
I'm working to extract the original message and send it back through
procmail
to be properly sorted into my mailboxes. I've mapped this process to the
'E' key:
macro index E '5procmail;tail
procmail.log' 'e
On 23Mar2022 15:01, Jon Brinkmann wrote:
>I'm working to extract the original message and send it back through
>procmail
>to be properly sorted into my mailboxes. I've mapped this process to the
>'E' key:
>
>macro index E '5procmail;tail
>procmail.log' 'extract & process a message that Microsof
First the background:
I'm forced to use a Microsoft Exchange server for my email. It's configured
(not by me) to tag SPF incorrectly authorized and other suspect messages
as "Undeliverable". It always attaches the original message with the full
original header as attachment 5. Here's what the "v