The active ingredient in bleach is not gaseous chlorine but  hypochlorite 
ion, which is not volatile. Accordingly, bleach needs no  confinement to work 
properly.  It destroys the amino acid tyrosine, a  constitute of all complex 
proteins, on immediate contact; the rest of the  organic matter follows close 
behind.  Perhaps it seems too easy to accept  without performing traditional 
orchid rituals, but bleach is really that  effective and can be used with 
confidence to clean pots and sterilize  cutting edges.  If viral RNA or DNA is not 
destroyed instantaneously by  hypochlorite, [a possibility I doubt very much] 
remember, viral nucleic acid is  not infective without ancillary protein 
structures which enable it to penetrate  cells.  I cannot supply a time table of the 
rapidity of destruction of  every chemical entity, but it does not take much to 
destroy functional  protoplasm.  Twenty-four seconds should suffice, 24 hours 
gives one a  safety margin.  I would sooner be suspect of the oven than an 
exposure to  good strong  bleach.            Bert  Pressman
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