Louise in Northern California wrote:
Cook's Illustrated Magazine - January & February 2017, page 3
"Parchment Paper Origami"
"To tame the curl of a freshly cut sheet of parchment paper, Michael
Lafosse of Haverhill, Mass., folds evenly spaced, parallel creases in
both the short and long
Cook's Illustrated Magazine - January & February 2017, page 3
"Parchment Paper Origami"
"To tame the curl of a freshly cut sheet of parchment paper, Michael
Lafosse of Haverhill, Mass., folds evenly spaced, parallel creases in
both the short and long directions. When unfolded, the creased
