Re: [Origami] Napkin Folding

2018-02-25 Thread cafe...@pacific.net



On 2/23/2018 4:01 AM, Joan Sallas wrote:





2) How were the edges of the napkins finished: plain hem, rolled hem,
something else?


Because napkins were weaved together in a (for me called) „napkin 
train line“ (which was rolled to be easily transported by the napkin 
seller, and cutted in units by selling), on the edges paralel to the 
warp threads the hem was „selfweaved“, without sewing work, but the 
edges parallel to theweft threads needed to be stitched after be cutted.

---
The "selfweaved" edge is called a selvage and prevents the fabric from 
unraveling.

Louise in NorCal

---
This email has been checked for viruses by AVG.
http://www.avg.com



Re: [Origami] Napkin Folding

2018-02-23 Thread Joan Sallas



Am 22.02.18 um 22:00 schrieb Mike Case:

1) What size napkins were used for folding (especially in the 16th and
early 17th centuries, in Italy or Germany)?


I'm really not an expert on historical napkins, but researching the 
history of the napkin folding art I observed that the size of the 
napkins change depending of the factories in each country (mainly 
italian states, Saxony, Sweden, Holland, Irland and France), each court, 
the given use, or the century. For different reasons, the napkin size 
was from 16th century until today always progressiv smaller. In the 16th 
and early 17th century the size of the napkins were not standarized 
because ich country, region or city had their own sizes and mesures, but 
checking the napkins of the mentioned centuries conserved in many 
museums of the world, we observe that can be oblong (over 100 cm the 
long side, but smaller too) as well as square (around 100 cm x 100 cm, 
but smaller too). This sizes remain at least during the Barocke time.



2) How were the edges of the napkins finished: plain hem, rolled hem,
something else?


Because napkins were weaved together in a (for me called) „napkin train 
line“ (which was rolled to be easily transported by the napkin seller, 
and cutted in units by selling), on the edges paralel to the warp 
threads the hem was „selfweaved“, without sewing work, but the edges 
parallel to theweft threads needed to be stitched after be cutted. They 
sewed it extremly fine, sometimes under one milimeter, or some times 
directly on the edge. An incredible work of time, good eyes and finger 
skills. To fold the caracteristic centerpieces of the 16th-18th 
centuries, a longer piece of fabric was frequently obtained through 
uncutted „napkin train line“.


I hope it can help you.

Joan Sallas
Badalona, Catalonia




Re: [Origami] Napkin Folding

2018-02-22 Thread Mizu-randa
-Original Message- 
From: Mike Case

Sent: 22 February, 2018 22:00
To: The Origami Mailing List
Subject: [Origami] Napkin Folding

 I'm interested in trying my hand at some Renaissance-style napkin 
folding,

and I had a couple questions before I go linen shopping.

It's not Italian or German but in France the napkins had to be damask and 
big enough to tie around the neck. I'm not entirely sure but I vaguely 
remember seeing a Lotus fold in Versailles.
I'll forward your message to Joan Sallas, I only hope the old email address 
I have is still valid.


Origards,
Miranda



[Origami] Napkin Folding

2018-02-22 Thread Mike Case
I'm interested in trying my hand at some Renaissance-style napkin folding,
and I had a couple questions before I go linen shopping.

1) What size napkins were used for folding (especially in the 16th and
early 17th centuries, in Italy or Germany)?
2) How were the edges of the napkins finished: plain hem, rolled hem,
something else?

If anyone has any thoughts on either of these, please share. I don't
believe Joan Sallas is on this list, but if anyone is in contact with him
and feels like passing the question along I'd appreciate that as well.

Thanks,
Mike Case