Italian Spiral Salad

1 16-ounce package spiral shaped pasta 
1/2 cup white beans -- soaked and cooked 
OR 
1 cup canned white beans -- drained and rinsed 
4 plum tomatoes -- chopped 
1/2 red pepper -- cut in long, thin slices 
1/2 green pepper -- cut in long, thin slices 
10 black olives -- pitted and halved 
2 tablespoons fresh parsley or basil -- chopped 

BALSAMIC VINAIGRETTE 
1 tablespoon Dijon mustard 
2 tablespoons balsamic vinegar 
1 tablespoon lemon juice 
1 clove garlic -- minced 
1/2 cup olive oil 
Salt and pepper -- to taste 

Cook pasta according to package directions. Drain and
rinse under cold 
water. In a large bowl, combine remaining salad
ingredients. Add pasta and 
toss lightly to mix. 

Dressing: Mix all ingredients together, whisking the
olive oil in 
gradually at the end, until dressing is slightly
thickened. Season with 
salt and pepper. 

Just before serving, pour dressing over salad and
toss. 
 


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