Oh yeah, UCSD has one of the best microbrewery selections I've ever seen at
Porter's Pub (right next to the music department. Go figure). Over 20 taps
of it.. anyone looking for a computer music degree there should check it
out. Mmmm.. the Arrogant Bastard...
rich
On 10/12/07, jared [EMAIL
On 10/12/07, jared [EMAIL PROTECTED] wrote:
Big Sky Brew: http://www.bigskybrew.com/
I'm not a Moose Drool fan but I like the Bayern Pilsner and particularly the
Red Lodge Ales (my family has a place in Red Lodge).
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How about mead? I've always wanted to try it, but it must be pretty
nasty if no one makes it anymore.
I'm in Romania now, and the tsuica is amazing. It sets a fire in the
esophagus, but the receptors that are spared still detect a faint
scent/taste of plum.
I've been a big fan of Newcastle, but
Mead is quite tasty. There is a number of Ethiopian restaurants in
NYC, and mead is a traditional Ethiopian drink, so I've had it at a
couple places.
.hc
On Oct 12, 2007, at 5:24 AM, Chuckk Hubbard wrote:
How about mead? I've always wanted to try it, but it must be pretty
nasty if no
On Fri, 2007-10-12 at 17:33 +0100, Andy Farnell wrote:
Wine. Not now because I don't have the space.. but I've
always been fascinated by wine-making and the chemistry of it
all. As a kid we had a country house with lots of space and land
and always rows of demijohn bottles bubbling away.
10 BEEP
20 PRINT PABST! BLUE! RIBBON!
30 GOTO 10
km
On 10/10/07, Charles Henry [EMAIL PROTECTED] wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a
Peroni... or a dozen Harboes...
Amen.
Some friends did a song about PBR a while back. It sounds really good
after a couple of pint cans:
http://www.myspace.com/sixpackcreek
-Chuckk
On 10/12/07, Kevin McCoy [EMAIL PROTECTED] wrote:
10 BEEP
20 PRINT PABST! BLUE! RIBBON!
30 GOTO 10
km
On 10/10/07, Charles Henry [EMAIL
As loing as it is not the crap beer we make in America! ;)
I agree, America is famous for its piss beerbut there are some
really, really tasty brews here too. Some of the best microbrews in the
world imo ;-)actually, the microbrew community is quite a fanatic
sub-culture
On Wed, 2007-10-10 at 22:38 -0500, Charles Henry wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a
Peroni... or a dozen Harboes...
That's not beer! How about a pint of 'Old Speckled Hen' or 'Bishop's
oops... guess i'm buying ;-)
peace, love, marmosets,
Bryan
On 2007-10-11 03:48:09, Roman Haefeli [EMAIL PROTECTED] appears to
have written:
that the next one, who continues this certain thread, pays for
a round of beer.
--
Bryan Jurish There is *always* one
Arfff !
You don't know what is a good beer !
Belgian beers (abbey) are very very tasty.
Oups, sorry for this message !
Jack
Le 11 oct. 07 à 08:59, Jamie Bullock a écrit :
On Wed, 2007-10-10 at 22:38 -0500, Charles Henry wrote:
As loing as it is not the crap beer we make in America! ;)
I
On Thu, 11 Oct 2007 07:59:45 +0100
Jamie Bullock [EMAIL PROTECTED] wrote:
On Wed, 2007-10-10 at 22:38 -0500, Charles Henry wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a
Peroni... or a dozen Harboes...
On Thu, Oct 11, 2007 at 07:59:45AM +0100, Jamie Bullock wrote:
On Wed, 2007-10-10 at 22:38 -0500, Charles Henry wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a
Peroni... or a dozen Harboes...
Since we're still talking about beers, I want to ask if there's any
pd'ers out there who homebrew? It is a favorite hobby of mine, though
I am not able to make a batch very often. I have on a couple
occaisions made an incredibly strong ale, not fit for human
consumption, including one stout that
My last homebrew was many years ago. I always like strong stouts, so
I decided to make the strongest stout imaginable. I skipped anything
that might dilute the flavor and just used pure chocalate malt, and
lots of it.
The beer turned out to be incredibly strong in flavor, basically
Wine. Not now because I don't have the space.. but I've
always been fascinated by wine-making and the chemistry of it
all. As a kid we had a country house with lots of space and land
and always rows of demijohn bottles bubbling away. Amazing what you
can get to brew, almost any fruits or sugary
That's a good story. I mean, I'm sorry to hear about the beer and
all, but that's the name of the game :) For a nice strong stout, I
recommend a whiskey stout recipe. A friend made one a while back that
was very drinkable.
On 10/11/07, Hans-Christoph Steiner [EMAIL PROTECTED] wrote:
My last
hi all
it seems, that some discussions are not only off-topic pd-wise, but even
off-topic thread-wise (it started with sexism and is now somewhere
around the perception of the american people in the world and first
nation issues).
i don't see, how such discussions could come to an end, that is
which beer?
...
marius.
Roman Haefeli wrote:
hi all
it seems, that some discussions are not only off-topic pd-wise, but even
off-topic thread-wise (it started with sexism and is now somewhere
around the perception of the american people in the world and first
nation issues).
i don't see,
On 10/10/07, Roman Haefeli [EMAIL PROTECTED] wrote:
that is why i
propose, that the next one, who continues this certain thread, pays for
a round of beer.
As loing as it is not the crap beer we make in America! ;)
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a nice stout for mefirst round is on me!!!
From: marius schebella [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
CC: pd-list@iem.at
Subject: Re: [PD] about pd
Date: Wed, 10 Oct 2007 21:56:39 -0400
which beer?
...
marius.
Roman Haefeli wrote:
hi all
it seems, that some discussions
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a
Peroni... or a dozen Harboes...
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UNSUBSCRIBE and account-management -
]
CC: pd-list@iem.at
Subject: Re: [PD] about pd
Date: Wed, 10 Oct 2007 21:56:39 -0400
which beer?
...
marius.
Roman Haefeli wrote:
hi all
it seems, that some discussions are not only off-topic pd-wise, but even
off-topic thread-wise (it started with sexism and is now somewhere
Andy Farnell wrote:
I'll drink to that. Everyone raise a glass to death of the sexism thread.
May it never be spoken of again.
well then peace. I raise a bottle of becks to roman the great thread slayer.
marius.
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