Re: Peso-Cool and Ripe (redo)

2015-07-21 Thread Rick Womer
To: Pentax-Discuss Mail List pdml@pdml.net Sent: Monday, July 20, 2015 5:51:05 PM Subject: Re: Peso-Cool and Ripe (redo) Or some basil leaves, fresh mozarella, balsamic vinegar, and extra-virgin olive oil. On Jul 20, 2015, at 11:23 AM, Jack Davis wrote: Suggest plenty of crisp bacon

Re: Peso-Cool and Ripe (redo)

2015-07-21 Thread Jack Davis
Our capresses didn't produce well this year. Shucks! Thanks, Rick! J - Original Message - From: Rick Womer rickpic...@gmail.com To: Pentax-Discuss Mail List pdml@pdml.net Sent: Tuesday, July 21, 2015 5:46:13 AM Subject: Re: Peso-Cool and Ripe (redo) No, not a sandwich; a Capresse salad

Re: Peso-Cool and Ripe (redo)

2015-07-20 Thread Daniel J. Matyola
I think that the ripe tomatoes stand out much better in this version and appear more inviting. Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola On Mon, Jul 20, 2015 at 8:42 AM, Jack Davis jdavi...@comcast.net wrote: OK, this is lightened some and, as expected, is more revealing.

Re: Peso-Cool and Ripe (redo)

2015-07-20 Thread Rick Womer
Much better. If I hadn't had a very good tomato with my breakfast I'd be gnawing on the monitor. Rick http://photo.net/photos/RickW On Mon, Jul 20, 2015 at 9:46 AM, Jack Davis jdavi...@comcast.net wrote: Especially if you're hungry. :) Thanks, Dan! J Sent from my iPhone On Jul 20, 2015,

Re: Peso-Cool and Ripe (redo)

2015-07-20 Thread Jack Davis
Especially if you're hungry. :) Thanks, Dan! J Sent from my iPhone On Jul 20, 2015, at 6:13 AM, Daniel J. Matyola danmaty...@gmail.com wrote: I think that the ripe tomatoes stand out much better in this version and appear more inviting. Dan Matyola

Re: Peso-Cool and Ripe (redo)

2015-07-20 Thread Jack Davis
Suggest plenty of crisp bacon, a couple leaves of lettuce on toast to catch the splinters. 8( Thanks, Rick J Sent from my iPhone On Jul 20, 2015, at 7:29 AM, Rick Womer rickpic...@gmail.com wrote: Much better. If I hadn't had a very good tomato with my breakfast I'd be gnawing on the

Re: Peso-Cool and Ripe (redo)

2015-07-20 Thread Jack Davis
Thanks, Frank! I'm forced to agree. J Sent from my iPhone On Jul 20, 2015, at 11:15 AM, Knarf knarftheria...@gmail.com wrote: Huge improvement, to my eye. Cheers, frank On 20 July, 2015 8:42:33 AM EDT, Jack Davis jdavi...@comcast.net wrote: OK, this is lightened some and, as

Re: Peso-Cool and Ripe (redo)

2015-07-20 Thread Knarf
Huge improvement, to my eye. Cheers, frank On 20 July, 2015 8:42:33 AM EDT, Jack Davis jdavi...@comcast.net wrote: OK, this is lightened some and, as expected, is more revealing. Didn't imagine I'd be fussin' with this garden vegetable shot. :o) Different mood, of course. CC? Thanks! J

Re: Peso-Cool and Ripe (redo)

2015-07-20 Thread Rick Womer
Or some basil leaves, fresh mozarella, balsamic vinegar, and extra-virgin olive oil. On Jul 20, 2015, at 11:23 AM, Jack Davis wrote: Suggest plenty of crisp bacon, a couple leaves of lettuce on toast to catch the splinters. 8( Thanks, Rick J Sent from my iPhone On Jul 20, 2015,

Re: Peso-Cool and Ripe (redo)

2015-07-20 Thread Jack Davis
IOW, not just a BLT, but a BLTBLMBVEVOO? Getting indigestion now...burp J;) - Original Message - From: Rick Womer rickpic...@gmail.com To: Pentax-Discuss Mail List pdml@pdml.net Sent: Monday, July 20, 2015 5:51:05 PM Subject: Re: Peso-Cool and Ripe (redo) Or some basil leaves, fresh