Emily -

In my field work, I've found in many institutions, especially small ones, a 
standard Sears-type chest freezer with a "meat cycle" works just fine.  And I'm 
not concerned with whether or not it's frost-free.  Maybe we can discuss this 
at the meeting.

Tom


-----Original Message-----
From: Kaplan, Emily <kapl...@si.edu>
To: pestlist@museumpests.net
Sent: Tue, 20 Jan 2009 9:23 am
Subject: RE: call for freezer specifications




Hi Tom,

Absolutely. We are all grateful for Mary-Lou’s seminal work, which we do 
follow, and of course we reference her work all the time. 

 

Just to clarify: this request is for actual freezer units institutions have 
purchased, not for the parameters for freezing. As you say that is established 
elsewhere. There are many freezer units on the market, and many variables. It’s 
helpful to have somewhere to start when embarking on research to purchase such 
an item, and useful to share information within the community.

 

Thanks

Emily

 




From: pestlist-ow...@museumpests.net [mailto:pestlist-ow...@museumpests.net] On 
Behalf Of bugma...@aol.com
Sent: Monday, January 19, 2009 11:38 PM
To: pestlist@museumpests.net
Subject: Re: call for freezer specifications


 

Emily -

The original work on freezing was done by Mary-Lou E. Florian, Conservation 
Scientist, British Columbia Provincial Museum and was published in Leather 
Conservation News, Vol. 3, No. 1, Fall, 1986, 9 pp.  Everyone else has followed 
her lead.

Tom Parker


-----Original Mes
sage-----
From: Kaplan, Emily <kapl...@si.edu>
To: pestlist@museumpests.net
Sent: Mon, 19 Jan 2009 8:22 pm
Subject: call for freezer specifications





Hello all,



(Apologies for cross-posting) 



 



The IPM working group treatment subgroup is looking for examples of freezer 
specifications from various institutions. Our hope is to compile these 
specifications and post them on the museumpests.net site as a resource for 
institutions looking into purchasing freezers. This information would accompany 
fact sheets already posted about recommendations and procedures for low 
temperature treatments, which can be found on the 
http://museumpests.net/tools/treatments.htm (along with fact sheets for other 
types of treatments). 



 



If your institution has a freezer you are happy with (or if you have cautionary 
tales of freezers you have not been happy with) it would be enormously helpful 
if you can find the time to put together the basic specs. We can edit and 
compile them for posting. We won’t use the name of your institution unless you 
give us permission but your location will be helpful information – i.e. 
country, and if US what region. . 



 



Here is the basic information we are looking for, based on the recommended 
minimum temperature at 20 degrees below 0 Celsius, maintained constantly so 
that cycling (as in “frost-free” freezers) does not bring freezer temperature 
above that. 



 



Type – i.e. chest freezer, walk-in



Brand 
0A

Model



Size 



Price



Year purchased



Brief description of capabilities – lowest temperature capable of reaching and 
maintaining



Have you had adjustments made to the freezer so that it can maintain adequate 
low temperature?



How do you monitor the temperature? Are you doing any independent check of the 
temperature (e.g. dataloggers) and if so what equipment are you using?



Comments on maintenance and any other related experiences



 



 



An example can be found on http://museumpests.net/tools/treatments.htm



in the posted document “Pest Treatment Case Study: Low Temperature Pest 
Management Treatment at the Smithsonian National Museum of the American Indian “



 



Please send your information to me at the address below.



 



Thanks very much!



Emily (chair, IPM Working Group Treatments subgroup)



 



Emily  Kaplan



Conservator



National Museum of the American Indian



Cultural Resources Center



4220 Silver Hill Rd



Suitland MD 20746



301.238.1418



fax 301.238.3201



kapl...@si.edu



 






 



A Good Credit Score is 700 or Above. See yours in just 2 easy steps! 



Reply via email to