GM Food: Angel or Devil?

Wednesday, May 5, 2010 6:45 PM

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GM Food: Angel or Devil? 

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ISBN:978-7-300-10958-9



Author: Yimin Publisher: Renmin University Press (May 2010) 

Language: Chinese 165 pages 



Foreword By Dr. Mae-Wan Ho 



It has been 16 years since the first genetically modified 

(GM) crop - Flavr Savr tomato for delayed ripening - was 

approved for commercial growing in the USA. It was also the 

year that I became a ‘science activist', on realising how 

science itself was falling prey to corporate manipulation. 

Flavr Savr was soon withdrawn as a failure; but it was only 

a decoy, as agbiotech corporations like Monsanto were after 

much bigger game. 



Genetic modification actually focussed on three major crops 

and two main traits: herbicide-tolerance (HT) due to 

glyphosate-insensitive form of the enzyme targeted by the 

herbicide - 5-enolpyruvylshikimate-3-phosphate synthase 

(EPSPS) - derived from the soil bacterium Agrobacterium 

tumefaciens , and insect-resistance due to one or more 

toxins derived from another soil bacterium Bt ( Bacillus 

thuringiensis ). 



Commercial planting of these crops began around 1997 in the 

USA, the heartland of GM crops, and increased rapidly 

thereafter. Though, thanks to strong resistance from 

informed citizens in Europe and other parts of the world, GM 

crops have remained confined, to this day, to less than 3 

percent of global agricultural land, with 79 percent of the 

area planted concentrated in the USA, Argentina and Brazil 

[1]. 



In the USA, GM crops now occupy 85-91 percent of the area 

planted with the three major crops, soybean, corn and 

cotton. And it is the USA that's now facing an ecological 

meltdown due to GM crops [2]. 



HT crops encouraged the use of herbicides sold as a package 

with the crop, resulting in herbicide-resistant weeds that 

demand yet more herbicides. But the increasing use of deadly 

herbicide and herbicide mixtures has failed to stall the 

advance of the dreaded palmer superweed that stops combine 

harvesters and break hand tools. At the same time, secondary 

pests such as the tarnished plant bug, against which Bt 

toxin is powerless, became the single most damaging insect 

for US cotton. The US corn belt, meanwhile, has been ravaged 

by yet another secondary pest, the western bean cutworm ( 

Striacosta albicosta ) [3]. Farmers are at a loss to deal 

with the crisis. They are being advised by misguided 

academics to use an armoury of more deadly herbicides and 

insecticides that accomplishes little else than make bigger 

profits for the same agbiotech companies that sell them the 

offending GM crops. Those farmers that have held out against 

planting GM crops, or want to stop planting them, are 

finding it increasingly difficult, if not impossible to buy 

non-GM seeds, as corporations like Monsanto have been 

consolidating their monopoly on seeds in the mean time [4]. 

In addition, they are offering new GM varieties with up to 

eight ‘stacked' traits to keep farmers on the transgenic 

treadmill [5]. 



The situation is bad enough for farmers in the United 

States; but it has been deadly in India, where farmers do 

not have any state subsidies, unlike their counterparts in 

the USA, and many are already caught in a cycle of 

indebtedness from the ‘green revolution' agriculture that 

depends on high chemical inputs. 



Bt cotton was approved for commercial planting in India in 

2003, and spread rapidly throughout the country despite 

strenuous protests from farmers and consumers. Bt cotton 

accelerated farm suicides by increasing farmers' burden of 

debt. Crop failures or bad harvests for two successive 

seasons on top of the exorbitant cost of GM seeds would be 

enough to build up debt to a level that drives farmers to 

take their own lives. As in the USA, Bt cotton soon created 

secondary and new pests, as well as resistant pests, new 

diseases, and above all, soils so depleted in nutrients and 

beneficial microorganisms that they may cease to support the 

growth of any crop in a decade [6, 7]. 

 

….dst….

 

 

NAH, MASIH KURANG
JUGAKAH

ALASAN BUAT GO GREEN
MANDIRI ???

 

Salam, PTDI-CReTi




      

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